a simple idea
The first Pomme de Terre Bistro (and his main dish, the jacket potato) was born in 2014 under the arcades of Porta Nuova Station, in Turin.
Our potatoes are grown and harvested in the mountains, reaching our bistros to be served in three different creamings: salt & extra virgin olive oil, salt & butter or butter & cheese. For the filling, you can choose among 70 top quality ingredients, suitable for coeliacs, vegetarians and vegans.
Our suggestions range from the basic vegetarian to the most nourishing and tasty, stuffed with minced fassone meat, quail egg and truffle.
Selected Pomme de Terre potatoes weigh around 380-420gs.
Baked potatoes
Our mountain grown potato, red with yellow flesh, is rich in mineral salts, calcium, sodium, potassium, phosphorus, magnesium, selenium, zinc, copper and ascorbic acid. All being creamed with premium ingredients.
Alternatives
In our experience, cooking is like falling in love: you have to get to know your ingredients, get involved with them, match them up, and give the story a happy ending!
Pomme de Terre
from the love for the land and its generous fruits
While spending his holidays in the beautiful city of Benidorm (Spain), many years ago, Roberto finds out a little place down the beach serving this potato, split in half and filled with chive and yogurt…delicious!
Our Bistros
Via Sacchi, Torino
Via Paolo Sacchi 16
10128 Torino TO
Tel. +39 011 562 0595
Mobile +39 349 514 0057
Opening hours
Monday – Tuesday
12:00 – 15:00
Wednesday – Saturday
12:00 – 15:00
19:00 – 23:00
Sunday
Closed